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In-vitro Neuroprotective Properties of the Maydis Stigma Extracts From Four Corn Varieties

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  • معلومة اضافية
    • Contributors:
      Selçuk Üniversitesi; Coksarı, Gulay; Kan, Asuman
    • بيانات النشر:
      Taylor & Francis Ltd
    • الموضوع:
      2012
    • Collection:
      Selçuk Üniversitesi: SÜ Sosyal Bilimler Enstitüsü - Dergisi Açık Arşivi
    • نبذة مختصرة :
      WOS: 000298044700001 ; PubMed: 21696302 ; Neuroprotective effect of the ethyl acetate and ethanol extracts of the silks of four Zea mays L. varieties (var. intendata, var. indurata, var. everta and var. saccharata) was evaluated by acetylcholinesterase, butrylcholinesterase and tyrosinase inhibitions and by antioxidant activity tests against 2,2-diphenyl-1-picrylhydrazyl and superoxide as well as two iron-related antioxidant methods (iron-chelation capacity and ferric-reducing antioxidant power). Total phenol and flavonoid contents in the extracts were determined spectrophotometrically.
    • File Description:
      application/pdf
    • ISSN:
      0963-7486
      1465-3478
    • Relation:
      International Journal of Food Sciences and Nutrition; Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı; Kan, A., Orhan, I., Coksarı, G., Sener, B., (2012). In-vitro Neuroprotective Properties of the Maydis Stigma Extracts From Four Corn Varieties. International Journal of Food Sciences and Nutrition, 63(1), 1-4. DOI:10.3109/09637486.2011.590797; https://dx.doi.org/10.3109/09637486.2011.590797; https://hdl.handle.net/20.500.12395/28164; 63
    • الرقم المعرف:
      10.3109/09637486.2011.590797
    • الدخول الالكتروني :
      https://hdl.handle.net/20.500.12395/28164
      https://doi.org/10.3109/09637486.2011.590797
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.F7FB1532