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Utilization of Cocoa Bean Shell as a Paper-Based Food Packaging and a Method to Improve Surface Hydrophobicity

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  • معلومة اضافية
    • بيانات النشر:
      Atlantis Press
    • الموضوع:
      2020
    • الرقم المعرف:
      10.2991/aer.k.200325.042
    • الدخول الالكتروني :
      http://dx.doi.org/10.2991/aer.k.200325.042
    • الرقم المعرف:
      edsbas.F641A2D1