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Kültür endüstrisi perspektifinden değişen yemek kültürü ve medya

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  • معلومة اضافية
    • Contributors:
      İçin Akçalı, Seda; Melek, Gizem
    • بيانات النشر:
      Ege Üniversitesi, Sosyal Bilimler Enstitüsü
    • الموضوع:
      2022
    • Collection:
      Ege University Institutional Repository
    • نبذة مختصرة :
      Food contains symbols that describe history, economy, geography, and culture in every process from the collection and preparation of the ingredients to the presentation and consumption. Food as a culture carrier and a form of communication and the visible or invisible kitchen works accompanying the symbols they contain; hides the relationship of power, environmental policies, food and beverage industry, and economy. In this context, in this study, the reflection of the transformation of eating and drinking in Turkey overtime in the media has been examined. The answer to the question of how Hürriyet Newspaper and its supplements see the eating and drinking culture on its pages has been sought by conducting a quantitative research study. Using the content analysis method, both texts and photographs were examined and evaluated. With the study, it was concluded that the act of eating and drinking moved away from the act of feeding and turned into acts with different meanings over time. Being healthy or staying healthy is one of these differentiating goals. Considering eating and drinking as an indicator of gusto, and the upper classes' choosing to eat and drink by considering more refined tastes are among the other results achieved. While food is the most basic need for survival, it now has different meanings with the symbols it contains. ; Yemek, malzemelerin toparlanıp hazırlanışına, sunumundan tüketilmesine dek her sürecinde tarihi, ekonomiyi, coğrafyayı ve kültürü anlatan semboller barındırmaktadır. Kültür taşıyıcısı ve bir iletişim biçimi olarak yemek ve beraberindeki görünür ya da görünmez mutfak işleri, barındırdıkları sembollere; iktidar ilişkisini, çevre politikalarını, yeme içme endüstrisi ve ekonomisini saklamaktadır. Bu bağlamda, bu çalışmada Türkiye’de yeme içmenin zaman içinde dönüşümünün medyaya yansıması incelenmiştir. Hürriyet Gazetesinin ekleri ile birlikte yeme içme kültürünü sayfalarında nasıl gördüğü sorusunun cevabı nicel bir araştırma yapılarak aranmıştır. İçerek analizi yöntemi kullanılarak ...
    • Relation:
      Tez; https://hdl.handle.net/11454/75356
    • الدخول الالكتروني :
      https://hdl.handle.net/11454/75356
    • Rights:
      open
    • الرقم المعرف:
      edsbas.F4057292