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The Role of Glycans in Bacterial Adhesion to Mucosal Surfaces: How Can Single-Molecule Techniques Advance Our Understanding?

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  • معلومة اضافية
    • Contributors:
      Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP); Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse); Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS); Norwegian University of Science and Technology Trondheim (NTNU); Norwegian University of Science and Technology (NTNU); Équipe Ingénierie pour les sciences du vivant (LAAS-ELIA); Laboratoire d'analyse et d'architecture des systèmes (LAAS); Université Toulouse Capitole (UT Capitole); Université de Toulouse (UT)-Université de Toulouse (UT)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse); Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université Toulouse - Jean Jaurès (UT2J); Université de Toulouse (UT)-Université Toulouse III - Paul Sabatier (UT3); Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS)-Institut National Polytechnique (Toulouse) (Toulouse INP); Université de Toulouse (UT)-Université Toulouse Capitole (UT Capitole); Université de Toulouse (UT); Norwegian Research Council 262929/F20; 268496/O30; AgreenSkills fellowship programme; EU's Seventh Framework Programme FP7-609398; European Project: 609398,EC:FP7:PEOPLE,FP7-PEOPLE-2013-COFUND,AGREENSKILLSPLUS(2014)
    • بيانات النشر:
      HAL CCSD
      MDPI
    • الموضوع:
      2018
    • Collection:
      Université Toulouse 2 - Jean Jaurès: HAL
    • نبذة مختصرة :
      International audience ; Bacterial adhesion is currently the subject of increased interest from the research community, leading to fast progress in our understanding of this complex phenomenon. Resent research within this field has documented the important roles played by glycans for bacterial surface adhesion, either through interaction with lectins or with other glycans. In parallel with this increased interest for and understanding of bacterial adhesion, there has been a growth in the sophistication and use of sensitive force probes for single-molecule and single cell studies. In this review, we highlight how the sensitive force probes atomic force microscopy (AFM) and optical tweezers (OT) have contributed to clarifying the mechanisms underlying bacterial adhesion to glycosylated surfaces in general and mucosal surfaces in particular. We also describe research areas where these techniques have not yet been applied, but where their capabilities appear appropriate to advance our understanding.
    • Relation:
      info:eu-repo/semantics/altIdentifier/pmid/29734645; info:eu-repo/grantAgreement/EC/FP7/609398/EU/AgreenSkills+/AGREENSKILLSPLUS; hal-01907666; https://laas.hal.science/hal-01907666; https://laas.hal.science/hal-01907666/document; https://laas.hal.science/hal-01907666/file/R9_Sletmoen_Glycans.pdf; PRODINRA: 443664; PUBMED: 29734645; WOS: 000443145800012
    • الرقم المعرف:
      10.3390/microorganisms6020039
    • Rights:
      info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.F169FD33