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Blogs de receitas culinárias: do manuscrito ao mundo virtual

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  • معلومة اضافية
    • Contributors:
      Silveira, Maria Claurênia Abreu de Andrade; http://lattes.cnpq.br/7511004575120088
    • بيانات النشر:
      Universidade Federal da Paraíba
      Brasil
      Linguística
      Programa de Pós-Graduação em Linguística
      UFPB
    • الموضوع:
      2023
    • Collection:
      Universidade Federal da Paraiba: Biblioteca Digital de Teses e Dissertações
    • نبذة مختصرة :
      The culinary language is so communicative that run through the cultural texts accrued the kitchen. Enabling of complexes mediations, the culinary occupies of cooking, as a technical act, in sharing and congregating social acts. The culinary resides equally in both spaces, manuscripts and virtual because it comes from a language that can be decoded in different cultural systems: isolated villages of natives, running through TV shows, passing over blogs, social media, magazines, tablets, and many media environment. There is a daily and domestic life, which shows itself and updates throughout modernity. The blogs of culinary recipes, known as virtual diaries, enable new forms of social interaction. From this point of finding, this work investigates the linguistic-discursive constitutive in practices of manuscripts writing which emigrates from the book's recipes; in this work called of culinary manuscripts; to blogs of culinary recipes which rises in this context of speech production. Thus, there are some guiding points that leads the main issue of this research: The texts which constitute the culinary recipes denotes the discursive gender whose they belong and organize themselves in a systematic relation and are also found, in this midwives, new paradigmatic symbols of social behavior of whom publishes the recipes, once the supports points to a new and covered world seen through the rules of behavior in work professional and social environment, what reveals a new course of these recipes not more restricted only in homeworld? This thesis is characterized as a Qualitative documentary, because intends to describe and register linguistic practices highlighting the changes, the unconscious mechanism of the identity of culinary recipes due to the blogs. The thesis for this research is held from the culinary blog's analysis that adapts themselves in a historical time of post-modernity; arising from the traditional culinary manuscripts, causing the self-configuration and updates in blogs, structuring and organizing ...
    • Relation:
      https://repositorio.ufpb.br/jspui/handle/123456789/26851
    • Rights:
      Acesso aberto ; Attribution-NoDerivs 3.0 Brazil ; http://creativecommons.org/licenses/by-nd/3.0/br/
    • الرقم المعرف:
      edsbas.EE78A4FB