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Identification of Isopeptides Between Human Tissue Transglutaminase and Wheat, Rye, and Barley Gluten Peptides

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  • معلومة اضافية
    • بيانات النشر:
      Nature Research
    • الموضوع:
      2020
    • Collection:
      KITopen (Karlsruhe Institute of Technologie)
    • File Description:
      application/pdf
    • Relation:
      info:eu-repo/semantics/altIdentifier/issn/2045-2322; https://publikationen.bibliothek.kit.edu/1000122601; https://publikationen.bibliothek.kit.edu/1000122601/84916878; https://doi.org/10.5445/IR/1000122601
    • الرقم المعرف:
      10.5445/IR/1000122601
    • الدخول الالكتروني :
      https://publikationen.bibliothek.kit.edu/1000122601
      https://publikationen.bibliothek.kit.edu/1000122601/84916878
      https://doi.org/10.5445/IR/1000122601
    • Rights:
      https://creativecommons.org/licenses/by/4.0/deed.de ; info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.EE6E7C4B