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Corrigendum: Enhancing Abiotic Stress Tolerance to Develop Climate-Smart Rice Using Holistic Breeding Approach

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  • معلومة اضافية
    • بيانات النشر:
      IntechOpen
    • الموضوع:
      2021
    • Collection:
      IntechOpen (E-Books)
    • نبذة مختصرة :
      Agricultural land and resources reduced annually because of climate change thus it is necessary to further increase the productivity of the major staple food rice to sustain food security worldwide. However, rice productivity enhancement is one of the key challenges in abiotic stress-prone environments. The integration of cutting-edge breeding approaches and research management methods in the current varietal improvement pipelines can make a step-change towards varietal improvement for the abiotic stress-prone environments. Proper implementation of breeder’s equations in the crop improvement pipeline can deliver a higher rate of genetic gain. Single Seed Descent based Rapid Generation Advance (RGA) technique in field and greenhouse is the most promising innovations and low-cost, high-throughput marker-assisted selection approaches are applied for rapid and efficient selection for abiotic stress-tolerances. Also improving efficiency, intensity, and accuracy of selection and reducing breeding cycle time through holistic rice breeding that can play an important role in developing climate-smart abiotic stress-tolerant rice for target environments. This information can use as the future direction for rice breeders and other researchers.
    • ISBN:
      978-1-80355-615-4
      1-80355-615-3
    • Relation:
      https://mts.intechopen.com/articles/show/title/corrigendum-enhancing-abiotic-stress-tolerance-to-develop-climate-smart-rice-using-holistic-breeding
    • الرقم المعرف:
      10.5772/intechopen.97283
    • الدخول الالكتروني :
      https://mts.intechopen.com/articles/show/title/corrigendum-enhancing-abiotic-stress-tolerance-to-develop-climate-smart-rice-using-holistic-breeding
      https://doi.org/10.5772/intechopen.97283
    • Rights:
      https://creativecommons.org/licenses/by/3.0/
    • الرقم المعرف:
      edsbas.E8A2D894