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Social isolation enhances cued-reinstatement of sucrose and nicotine seeking, but this is reversed by a return to social housing

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  • معلومة اضافية
    • بيانات النشر:
      Springer Nature
    • الموضوع:
      2021
    • Collection:
      UNSW Sydney (The University of New South Wales): UNSWorks
    • نبذة مختصرة :
      Physical or perceived (i.e. loneliness) social isolation is increasing in Western cultures. Unfortunately, social isolation is associated with a range of negative physical and mental health outcomes, including increased incidence of obesity and smoking. Here we monitored the impact of social isolation on a range of physical measures, and then tested whether social isolation in adult rats changes how reward-related stimuli motivate sucrose- or nicotine-seeking. Socially isolated rats showed elevated baseline CORT, gained significantly less weight across the study, were more active in response to a novel or familiar environment. Isolated rats also acquired nose-poking for a food pellet more rapidly, and showed increased susceptibility to cue-, but not reward-induced reinstatement. Notably, these effects are partially mitigated by a return to group housing, suggesting that they are not necessarily permanent, and that a return to a social setting can quickly reverse any deficits or changes associated with social isolation. This study advances our understanding of altered reward-processing in socially isolated individuals and reiterates the importance of socialisation in the treatment of disorders such as overeating and addiction.
    • File Description:
      application/pdf
    • Relation:
      http://hdl.handle.net/1959.4/unsworks_76162
    • الرقم المعرف:
      10.1038/s41598-021-81966-2
    • الدخول الالكتروني :
      http://hdl.handle.net/1959.4/unsworks_76162
      https://unsworks.unsw.edu.au/bitstreams/e2f18ec9-383d-4bb2-9c79-d1ff80e48acb/download
      https://doi.org/10.1038/s41598-021-81966-2
    • Rights:
      open access ; https://purl.org/coar/access_right/c_abf2 ; CC BY ; https://creativecommons.org/licenses/by/4.0/ ; free_to_read
    • الرقم المعرف:
      edsbas.E855404D