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An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      M.L. Gianni; P. Roggero; C. Baudry; C. Fressange-Mazda; C. Galli; C. Agostoni; P. le Ruyet; F. Mosca
    • بيانات النشر:
      BioMed Central
    • الموضوع:
      2018
    • Collection:
      The University of Milan: Archivio Istituzionale della Ricerca (AIR)
    • نبذة مختصرة :
      When breastfeeding is not possible, infants are fed formulas (IF) in which lipids are usually of plant origin. However, the use of dairy fat in combination with plant oils enables a lipid profile closer to breast milk in terms of fatty acid (FA) composition, triglyceride structure, polar lipids and cholesterol contents. The objective of this study was to determine the effect of an IF containing a mix of dairy fat and plant oils on Omega-3 FA content in red blood cells (RBC).
    • Relation:
      info:eu-repo/semantics/altIdentifier/pmid/29433457; info:eu-repo/semantics/altIdentifier/wos/WOS:000424988000001; volume:18; issue:1; numberofpages:8; journal:BMC PEDIATRICS; http://hdl.handle.net/2434/548903; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85041849908
    • الرقم المعرف:
      10.1186/s12887-018-1047-5
    • الدخول الالكتروني :
      http://hdl.handle.net/2434/548903
      https://doi.org/10.1186/s12887-018-1047-5
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.E393D0D5