Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Elucidating the Antimycobacterial Mechanism of Action of Ciprofloxacin Using Metabolomics

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • معلومة اضافية
    • بيانات النشر:
      Faculty of Science
      Department of Biological Sciences
    • الموضوع:
      2021
    • Collection:
      University of Cape Town: OpenUCT
    • نبذة مختصرة :
      In the interest of developing more effective and safer anti-tuberculosis drugs, we used a GCxGC-TOF-MS metabolomics research approach to investigate and compare the metabolic profiles of Mtb in the presence and absence of ciprofloxacin. The metabolites that best describe the differences between the compared groups were identified as markers characterizing the changes induced by ciprofloxacin. Malic acid was ranked as the most significantly altered metabolite marker induced by ciprofloxacin, indicative of an inhibition of the tricarboxylic acid (TCA) and glyoxylate cycle of Mtb. The altered fatty acid, myo-inositol, and triacylglycerol metabolism seen in this group supports previous observations of ciprofloxacin action on the Mtb cell wall. Furthermore, the altered pentose phosphate intermediates, glycerol metabolism markers, glucose accumulation, as well as the reduction in the glucogenic amino acids specifically, indicate a flux toward DNA (as well as cell wall) repair, also supporting previous findings of DNA damage caused by ciprofloxacin. This study further provides insights useful for designing network whole-system strategies for the identification of possible modes of action of various drugs and possibly adaptations by Mtb resulting in resistance
    • File Description:
      application/pdf
    • Relation:
      http://hdl.handle.net/11427/35364; https://open.uct.ac.za/bitstream/11427/35364/1/microorganisms-09-01158.pdf
    • الدخول الالكتروني :
      http://hdl.handle.net/11427/35364
      https://open.uct.ac.za/bitstream/11427/35364/1/microorganisms-09-01158.pdf
    • Rights:
      http://creativecommons.org/licenses/by/4.0/
    • الرقم المعرف:
      edsbas.E28A8CD5