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Leaf processing capabilities of aquatic Hyphomycetes: Interspecific differences and influence on shredder feeding preferences

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  • معلومة اضافية
    • بيانات النشر:
      Hosted by Utah State University Libraries
    • الموضوع:
      1984
    • Collection:
      Utah State University: DigitalCommons@USU
    • نبذة مختصرة :
      Degradative abilities of aquatic hyphomycetes and the relationship between fungalmediated conditioning of aspen leaves and feeding responses of caddisfly (Trichoptera) detritivores were examined. Interactive effects of conditioning time and fungal species were determined by conducting preference experiments in separate enclosures with all treatments (conditioning times and fungal species) or each conditioning time with all fungi. Preferences were established by comparison of leaf consumption among various treatments. Interspecific differences among fungi in their physical-chemical modification of aspen leaves were primarily rate-related. For three fungi, preferences exhibited by larvae were not accounted for by either the fungal species or conditioning time alone, but rather, their interaction. The most palatable leaves were those colonized with these fungi at times subsequent to the appearance of detectable pectin lyase activity. At these times, leaves were initially softened, exhibited substantial weight loss and almost doubled their nitrogen content in comparison to uninoculated leaves. In contrast, leaves colonized by one fungal species were unpalatable regardless of the degree of conditioning.
    • Relation:
      https://digitalcommons.usu.edu/aspen_bib/4059; https://doi.org/10.2307/3544786
    • الرقم المعرف:
      10.2307/3544786
    • Rights:
      Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu.
    • الرقم المعرف:
      edsbas.D8A014B8