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Dieta vegetal en al-Andalus: el aporte del estudio de dos pozos negros en Albalat (Extremadura)

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  • معلومة اضافية
    • Contributors:
      Institut des Sciences de l'Evolution de Montpellier (UMR ISEM); Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-École Pratique des Hautes Études (EPHE); Université Paris Sciences et Lettres (PSL)-Université Paris Sciences et Lettres (PSL)-Institut de recherche pour le développement IRD : UR226-Centre National de la Recherche Scientifique (CNRS)-Université de Montpellier (UM); Histoire, Archéologie et Littératures des mondes chrétiens et musulmans médiévaux (CIHAM); École normale supérieure de Lyon (ENS de Lyon); Université de Lyon-Université de Lyon-Université Lumière - Lyon 2 (UL2)-École des hautes études en sciences sociales (EHESS)-Université Jean Moulin - Lyon 3 (UJML); Université de Lyon-Avignon Université (AU)-Centre National de la Recherche Scientifique (CNRS); Thème 1 - Territoires, Économie, Environnement (CIHAM - TerEcoEnv); Université de Lyon-Avignon Université (AU)-Centre National de la Recherche Scientifique (CNRS)-École normale supérieure de Lyon (ENS de Lyon); Universidad de Granada = University of Granada (UGR); Gómez S.; Hervás M. A.; Melero M.
    • بيانات النشر:
      CCSD
      Ed. Asociación Española de Arqueología Medieval
    • الموضوع:
      2024
    • Collection:
      Portail HAL de l'Université Lumière Lyon 2
    • نبذة مختصرة :
      International audience ; Our knowledge of the Islamic diet in al-Andalus is mainly based on textual and archaeological sources, which are as complementary as they are sometimes discordant. However, data that directly document, through biological remains, the plant diet in rural areas is still scarce. New archaeobotanical research carried out in the settlement of Albalat, in Extremadura, offers an approximation of the plant diet in an area far from dynamic urban centres and which are not known for their high agricultural productivity. Carpological studies carried out in two latrine pits have made it possible to extract carbonised and mineralised carpological remains that document the role of these structures in relation to latrines, but also as rubbish dumps. The data, together with data previously obtained in other habitat contexts, make it possible to identify a wide range of plants based on 8 cereals, 3 cultivated pulses, 4 aromatic plants, 2 technical/oil/textile plants and at least 16 fruit trees. This diversity, comparable to that of the large urban complexes studied in al-Andalus, testifies to Albalat's capacity to produce and/or import a wide variety of plant products, some of which, such as fenugreek or garden cress, had never before been identified on the peninsula. ; Nuestro conocimiento de la dieta islámica en al-Andalus se basa principalmente en fuentes textuales y arqueológicas, tan complementarias como, a veces, discordantes. Sin embargo, los datos que documentan de manera directa la dieta vegetal en las áreas rurales a través de restos biológicos seguían escasos. Recientes investigaciones arqueobotánicas en el asentamiento de Albalat, en Extremadura, brindan nuevas perspectivas sobre la dieta vegetal en una zona alejada de núcleos urbanos dinámicos y que no es conocida por su alta productividad agrícola. Los estudios carpológicos centrados en dos pozos negros del yacimiento han permitido extraer carporrestos carbonizados y mineralizados, revelando el uso de estas estructuras no solo en relación ...
    • الدخول الالكتروني :
      https://shs.hal.science/halshs-04925465
      https://shs.hal.science/halshs-04925465v1/document
      https://shs.hal.science/halshs-04925465v1/file/Ros%20et%20al%202025%20HAL.pdf
    • Rights:
      info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.D53BB602