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ASSESSMENT OF THE TOXIC POTENTIAL OF A MIXTURE OF ASPARTAM AND SORBIC ACID WITH BIOASSAY ; ОЦЕНКА ТОКСИЧЕСКОГО ПОТЕНЦИАЛА СМЕСИ АСПАРТАМА И СОРБИНОВОЙ КИСЛОТЫ НА ОСНОВЕ БИОТЕСТА

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  • معلومة اضافية
    • Contributors:
      The article was published as part of the research topic No. 0585–2019–00014-C‑04 of the state assignment of the V. M. Gorbatov Federal Research Center for Food Systems of RAS.; Статья подготовлена в рамках выполнения исследований по государственному заданию № 0585–2019–00014-C-04 Федерального научного центра пищевых систем им. В. М. Горбатова Российской академии наук.
    • بيانات النشر:
      Федеральный научный центр пищевых систем им. В.М. Горбатова РАН
    • الموضوع:
      2022
    • Collection:
      Food systems (E-Journal) / Пищевые системы
    • نبذة مختصرة :
      The biomarkers of the subchronic toxicity of binary mixtures of food additives sorbic acid and aspartame in concentrations of 50, 100 mg/l and 500, 1000 mg/l, respectively, were studied using plant biotests. A comparative analysis of the indicators such as biomass gain, a level of production of the oxidative stress marker, malondialdehyde (MDA), and dynamics of accumulation of proliferative and cytogenetic disorders was carried out after incubation of Allium cepa roots in the aqueous solutions of these compounds. A significant delay in the root growth (more than 60%) was observed in the combinations of sorbic acid and aspartame of 50/1000 and 100/500 mg/l compared to the control. However, significant differences in the effects on root mass gain were not revealed after analysis of the results of treatment with additives individually and with their mixture. It was found that upon treatment with the mixture of additives, only sorbic acid influenced root mass gain, while the interaction of these compounds was insignificant. An effect of the combined impact of sorbic acid and aspartame on the proliferative activity of meristem cells was more negative than upon treatment in the mono-mode in the similar concentrations. This indicator was affected by both sorbic acid and aspartame; however, the preserving agent again played the leading role. Moreover, the level of proliferation also depended on the effect of the interaction between these additives. The antagonistic effect in regard to the indicator of the oxidative stress was not recorded when treating with the mixture of these additives; although, the MDA level in roots increased more than twice upon individual treatment with sorbic acid, while aspartame, on the contrary, reduced its level by half. The obtained results can be used to monitor and predict early consequences of effects of combinations of sorbic acid and aspartame in the food composition. ; В условиях растительного биотестирования изучены биомаркеры субхронической токсичности бинарных смесей пищевых ...
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      application/pdf
    • Relation:
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    • الرقم المعرف:
      10.21323/2618-9771-2022-5-1-41-46
    • الدخول الالكتروني :
      https://www.fsjour.com/jour/article/view/147
      https://doi.org/10.21323/2618-9771-2022-5-1-41-46
    • Rights:
      Authors who publish with this journal agree to the following terms:Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access). ; Авторы, публикующие в данном журнале, соглашаются со следующим:Авторы сохраняют за собой авторские права на работу и предоставляют журналу право первой публикации работы на условиях лицензии Creative Commons Attribution License, которая позволяет другим распространять данную работу с обязательным сохранением ссылок на авторов оригинальной работы и оригинальную публикацию в этом журнале.Авторы сохраняют право заключать отдельные контрактные договорённости, касающиеся не-эксклюзивного распространения версии работы в опубликованном здесь виде (например, размещение ее в институтском хранилище, публикацию в книге), со ссылкой на ее оригинальную публикацию в этом журнале.Авторы имеют право размещать их работу в сети Интернет (например в институтском хранилище или персональном сайте) до и во время процесса рассмотрения ее данным журналом, так как это может привести к продуктивному обсуждению и большему количеству ссылок на данную работу (См. The Effect of Open Access).
    • الرقم المعرف:
      edsbas.CE7B22DE