Swelling dynamics and thermomechanical properties of multifunctional hybrid systems based on N-alkyl methacrylate esters ; N-alkil metakrilat ester-esaslı çok fonksiyonel hibrit sistemlerin şişme dinamikleri ve termomekanik özellikleri

Thesis (M.Sc.) -- İstanbul Technical University, Graduate School, 2021 ; Increasing demand for functional polymers in applications based on smart materials has led to the need for modified synthetic tools and new ways to design advanced materials containing specific functional groups. Improved material design is possible using specific monomers with functional groups that remain proactive under polymerization conditions and can be selectively converted to other functional groups in subsequent steps. N-alkyl methacrylate-based monomers, which can be easily polymerized under mild conditions, are widely used in design of various precisely defined functional materials. Thanks to these extraordinary features of smart gels; hydrogels have many applications in processes ranging from industrial to biological. In particular, it have many uses in many areas from food industry, pharmaceutical applications, drug delivery systems, agriculture, contact lenses, sensors, tissue engineering, controlled drug release and water purification, etc. In the first part of this study, a synthesis group was designed for the preparation of n-alkyl methacrylate ester-based multifunctional hybrid systems. It was aimed to perform the synthesis of a series of n-alkyl-methacrylate estrer-based terpolymer hydrogels consisting 2-(dimethylamino)ethyl-methacrylate (DMAEMA), hydroxypropyl-methacrylate (HPMA), and glycidyl-methacrylate (GMA) using different monomer feed compositions at a fixed crosslinker ratio. The aim of the second part of this study was to successfully synthesize terpolymer cryogels using the monomers and crosslinkers in equal proportions to those synthesized in the first part and to investigate the effect of tertiary amine groups of DMAEMA and epoxy functional groups of GMA on the gel properties. In the third part of the study; the effect of the gel preparation temperature on the gel properties was investigated. For this purpose, the results obtained from the first and second part were interpreted and the terpolymer with 20 mol% ...