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Effect of hydrolysis time, pH and surfactant type on stability of hydrochloric acid hydrolyzed nanocellulose

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2022
    • Collection:
      Jagiellonian University Repository
    • Relation:
      https://ruj.uj.edu.pl/xmlui/handle/item/304836; https://www.sciencedirect.com/science/article/pii/S0141813022022280
    • الرقم المعرف:
      10.1016/j.ijbiomac.2022.09.289
    • الدخول الالكتروني :
      https://ruj.uj.edu.pl/xmlui/handle/item/304836
      https://doi.org/10.1016/j.ijbiomac.2022.09.289
      https://www.sciencedirect.com/science/article/pii/S0141813022022280
    • Rights:
      Udzielam licencji. Uznanie autorstwa 4.0 Międzynarodowa ; http://creativecommons.org/licenses/by/4.0/legalcode.pl
    • الرقم المعرف:
      edsbas.C90F4418