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Quality of jackfruit seedlings under saline water stress and nitrogen fertilisation ; Qualidade das mudas de jaqueira sob estresse salino da água e adubação nitrogenada

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  • معلومة اضافية
    • بيانات النشر:
      UEL
    • الموضوع:
      2017
    • Collection:
      Universidade Estadual de Londrina: Portal de Periódicos Científicos da UEL
    • نبذة مختصرة :
      The lack of good quality water for agriculture purposes regarding salts and quantity in relation to demand for the plants has, for more than 30 years, been forcing the use of restrictive water because of salinity issues in agricultural production systems worldwide. In Brazil, the situation is no different, in the semi-arid areas, there are reports of losses of seed germination, initial growth of seedlings and yield of crops of commercial importance due to the salinity of the water used in irrigation systems. Therefore, an experiment was carried out from June to September/2014 in a protected environment, with a plastic film on the upper base and a thin screen against insects on the sides, to evaluate the effects of salinity interaction between water irrigation and nitrogen fertilisation sources on soil salinity, initial plant growth and the quality of the jackfruit seedlings. The treatments were distributed in randomised blocks, in the factorial scheme 5 × 3, reference irrigation water of 0.3, 1.0, 2.0, 3.0 and 4.0 dS m-1, in soil with and without ammonium sulfate and urea. An increase in the salinity of the irrigation water to 1.32 and 1.70 dS m-1 on the substrate without nitrogen stimulated an increase in the number of leaves and leaf area of the jackfruit seedlings. The ammonium sulfate was the nitrogen source that mainly contributed to the increase of soil salinity and to the reduction of the quality index of the seedlings. Despite the reduction of the Dickson quality index due to the salinity of the irrigation water and the nitrogen sources, the seedlings were suitable for cultivation. ; A falta de água de boa qualidade para fins agrícola em relação aos sais e quantidade em relação à demanda pelas plantas tem, há mais de 30 anos, forçado o uso de água restritiva por problemas de salinidade em sistemas de produção agrícola em todo o mundo. No Brasil, a situação não é diferente; nas áreas semiáridas, há relatos de perdas de germinação de sementes, crescimento inicial de mudas e rendimento de culturas de ...
    • File Description:
      application/pdf
    • Relation:
      https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26946/21486; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26946
    • الرقم المعرف:
      10.5433/1679-0359.2017v38n4Supl1p2337
    • الدخول الالكتروني :
      https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/26946
      https://doi.org/10.5433/1679-0359.2017v38n4Supl1p2337
    • Rights:
      Copyright (c) 2017 Semina: Ciências Agrárias ; http://creativecommons.org/licenses/by-nc/4.0
    • الرقم المعرف:
      edsbas.C46B051C