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Protimikrobne lastnosti in ß-galaktozidazna aktivnost streptokokov in laktobacilov, osamljenih iz tradicionalnih jogurtov ; Antimicrobial properties and ß-galactosidase activity of streptococci and lactobacilli isolated from traditional yoghurts

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Čanžek Majhenič, Andreja
    • بيانات النشر:
      A. Kralj
    • الموضوع:
      2020
    • Collection:
      University of Ljubljana: Repository (RUJ) / Repozitorij Univerze v Ljubljani
    • File Description:
      application/pdf
    • Relation:
      info:eu-repo/semantics/altIdentifier/urn/http://www.digitalna-knjiznica.bf.uni-lj.si/dn_kralj_ana.pdf; https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119001; https://repozitorij.uni-lj.si/Dokument.php?id=133521&dn=; https://plus.si.cobiss.net/opac7/bib/3693432?lang=sl
    • الدخول الالكتروني :
      https://repozitorij.uni-lj.si/IzpisGradiva.php?id=119001
      https://repozitorij.uni-lj.si/Dokument.php?id=133521&dn=
      https://plus.si.cobiss.net/opac7/bib/3693432?lang=sl
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.C3442256