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PUFAs, A Dietary Supplement and Seizure Threshold

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Pediatric Neurology Briefs Publishers
    • الموضوع:
      2013
    • Collection:
      Pediatric Neurology Briefs (E-Journal)
    • نبذة مختصرة :
      Investigators at the University of Toronto, Canada studied the effects of chronic dietary supplementation with omega-3 polyunsaturated fatty acids (PUFAs) derived from fish oil on seizure thresholds in the amygdala as well as on blood and brain PUFA levels in 60-day-old rats.
    • File Description:
      application/xml; application/pdf
    • Relation:
      https://account.pediatricneurologybriefs.com/index.php/up-j-pnb/article/view/pedneurbriefs-27-4-9/864; https://account.pediatricneurologybriefs.com/index.php/up-j-pnb/article/view/pedneurbriefs-27-4-9/865; https://account.pediatricneurologybriefs.com/index.php/up-j-pnb/article/view/pedneurbriefs-27-4-9
    • الرقم المعرف:
      10.15844/pedneurbriefs-27-4-9
    • الدخول الالكتروني :
      https://account.pediatricneurologybriefs.com/index.php/up-j-pnb/article/view/pedneurbriefs-27-4-9
      https://doi.org/10.15844/pedneurbriefs-27-4-9
    • Rights:
      Copyright (c) 2013 The Author(s) ; https://creativecommons.org/licenses/by/4.0
    • الرقم المعرف:
      edsbas.C19B8983