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Percentage of added sugars information accessors and avoiders by product category and information treatment (N = 490).

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2021
    • Collection:
      Smithsonian Institution: Digital Repository
    • نبذة مختصرة :
      Percentage of added sugars information accessors and avoiders by product category and information treatment (N = 490).
    • Relation:
      https://figshare.com/articles/figure/Percentage_of_added_sugars_information_accessors_and_avoiders_by_product_category_and_information_treatment_N_490_/14335111
    • الرقم المعرف:
      10.1371/journal.pone.0249355.g003
    • الدخول الالكتروني :
      https://doi.org/10.1371/journal.pone.0249355.g003
    • Rights:
      CC BY 4.0
    • الرقم المعرف:
      edsbas.C16B35F9