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沖縄産魚毒植物成分の研究(3)－イジユサポニンの糖について－ ; Studies on the Components of the Pｌants on Okinawa which give Poisnous Effect on Fisch．（3） －On the Sugar of Iju（ Schima liukiuensis, Nakai )-saponin-

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اقرأ أكثر حفظ في قائمتي
  • المؤلفون: 森, 巌; Mori, Iwao
  • نوع التسجيلة:
    other/unknown material
  • اللغة:
    Japanese
  • معلومة اضافية
    • بيانات النشر:
      琉球大学文理学部
      Arts and Science Division, University of the Ryukyus
    • Collection:
      University of the Ryukyus Repository (UR) / 琉球大学学術リポジトリ
    • نبذة مختصرة :
      In the sugar obtained by hydrolysis of Iju-saponin，the existence of rhamnose and glucuronic acid by paperchromatography and phenylhydrazone are recognized as\nfollows：*Rf value: rhamnose 0.21 0.22 glucuronic acid 0.14 0.15 *phenylhydrazone：mp.l90-191℃ yellowish needle analysis：subst.mg.3.625 N_2cc 0.495 temp.9℃ nmHg 759 N% 16.52 Caicd. rhamnose-phenyhydrazone(C_18H_22O_3N_4)16.37 ; 紀要論文 ; http://purl.org/coar/resource_type/c_6501
    • ISSN:
      0557-577X
    • Relation:
      http://hdl.handle.net/20.500.12000/22289; AN00250650; 琉球大学文理学部紀要 理学篇; 37; 35
    • الدخول الالكتروني :
      https://hdl.handle.net/20.500.12000/22289
    • Rights:
      open access
    • الرقم المعرف:
      edsbas.C1576432