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Vpliv taninov na tvorbo kratkoverižnih maščobnih kislin in metana pri in vitro fermentaciji v vampnem soku ; Influence of tannins on volatile fatty acids and methane production in in vitro fermentation in rumen fluid

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Lavrenčič, Andrej
    • بيانات النشر:
      T. Kos
    • الموضوع:
      2020
    • Collection:
      University of Ljubljana: Repository (RUJ) / Repozitorij Univerze v Ljubljani
    • File Description:
      application/pdf
    • Relation:
      https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123834; https://repozitorij.uni-lj.si/Dokument.php?id=139200&dn=; https://plus.si.cobiss.net/opac7/bib/2064776?lang=sl
    • الدخول الالكتروني :
      https://repozitorij.uni-lj.si/IzpisGradiva.php?id=123834
      https://repozitorij.uni-lj.si/Dokument.php?id=139200&dn=
      https://plus.si.cobiss.net/opac7/bib/2064776?lang=sl
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.BE0D4E16