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Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America.

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Oxford University Press
    • الموضوع:
      2015
    • Collection:
      CGIAR CGSpace (Consultative Group on International Agricultural Research)
    • File Description:
      p. 189-220
    • Relation:
      Cole, D.; Prain, G.; Pradel, W. 2014. Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America. In: Heymann, J.; Barrera, M. (eds). Ensuring a sustainable future. Making progress on environment and equity. New York (USA). Oxford University Press. ISBN 978-0-19-997470-2. pp. 189-220.; https://hdl.handle.net/10568/65101
    • Rights:
      Limited Access
    • الرقم المعرف:
      edsbas.B9F3708D