Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
Processing Request
Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America.
Item request has been placed!
×
Item request cannot be made.
×
![loading](/sites/all/modules/hf_eds/images/loading.gif)
Processing Request
- معلومة اضافية
- بيانات النشر:
Oxford University Press
- الموضوع:
2015
- Collection:
CGIAR CGSpace (Consultative Group on International Agricultural Research)
- File Description:
p. 189-220
- Relation:
Cole, D.; Prain, G.; Pradel, W. 2014. Healthy and sustainable agriculture: Working with farmers to transform food production in Latin America. In: Heymann, J.; Barrera, M. (eds). Ensuring a sustainable future. Making progress on environment and equity. New York (USA). Oxford University Press. ISBN 978-0-19-997470-2. pp. 189-220.; https://hdl.handle.net/10568/65101
- Rights:
Limited Access
- الرقم المعرف:
edsbas.B9F3708D
No Comments.