Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Intraoperative transfusion practices in Europe

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • معلومة اضافية
    • الموضوع:
      2016
    • Collection:
      Ghent University Academic Bibliography
    • نبذة مختصرة :
      Background: Transfusion of allogeneic blood influences outcome after surgery. Despite widespread availability of transfusion guidelines, transfusion practices might vary among physicians, departments, hospitals and countries. Our aim was to determine the amount of packed red blood cells (pRBC) and blood products transfused intraoperatively, and to describe factors determining transfusion throughout Europe. Methods: We did a prospective observational cohort study enrolling 5803 patients in 126 European centres that received at least one pRBC unit intraoperatively, during a continuous three month period in 2013. Results: The overall intraoperative transfusion rate was 1.8%; 59% of transfusions were at least partially initiated as a result of a physiological transfusion trigger-mostly because of hypotension (55.4%) and/or tachycardia (30.7%). Haemoglobin (Hb)-based transfusion trigger alone initiated only 8.5% of transfusions. The Hb concentration [mean (SD)] just before transfusion was 8.1 (1.7) g dl(-1) and increased to 9.8 (1.8) g dl(-1) after transfusion. The mean number of intraoperatively transfused pRBC units was 2.5 (2.7) units (median 2). Conclusions: Although European Society of Anaesthesiology transfusion guidelines are moderately implemented in Europe with respect to Hb threshold for transfusion (7-9 g dl(-1)), there is still an urgent need for further educational efforts that focus on the number of pRBC units to be transfused at this threshold.
    • File Description:
      application/pdf
    • Relation:
      https://biblio.ugent.be/publication/7189399; http://hdl.handle.net/1854/LU-7189399; http://dx.doi.org/10.1093/bja/aev456; https://biblio.ugent.be/publication/7189399/file/7189408
    • الرقم المعرف:
      10.1093/bja/aev456
    • الدخول الالكتروني :
      https://biblio.ugent.be/publication/7189399
      http://hdl.handle.net/1854/LU-7189399
      https://doi.org/10.1093/bja/aev456
      https://biblio.ugent.be/publication/7189399/file/7189408
    • Rights:
      Creative Commons Attribution 4.0 International Public License (CC-BY 4.0) ; info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.B9BD04F4