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Past fire dynamics inferred from polycyclic aromatic hydrocarbons and monosaccharide anhydrides in a stalagmite from the archaeological site of Mayapan, Mexico

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  • معلومة اضافية
    • بيانات النشر:
      Johannes Gutenberg-Universität Mainz
    • الموضوع:
      2023
    • Collection:
      Gutenberg Open (Johannes Gutenberg Universität Mainz - JGU)
    • نبذة مختصرة :
      Speleothems (cave stalagmites) contain inorganic and organic substances that can be used to infer past changes in local and regional paleoenvironmental conditions. Specific biomarkers can be employed to elucidate the history of past fires, caused by interactions among climate, regional hydrology, vegetation, humans, and fire activity. We conducted a simple solid–liquid extraction on pulverised carbonate samples to prepare them for analysis of 16 polycyclic aromatic hydrocarbons (PAHs) and three monosaccharide anhydrides (MAs). The preparation method requires only small samples (0.5–1.0 g); PAHs and MAs were measured by GC–MS and LC–HILIC–MS, respectively. Detection limits range from 0.05–2.1 ng for PAHs and 0.01–0.1 ng for MAs. We applied the method to 10 samples from a ∼ 400-year-old stalagmite from Cenote Ch'en Mul, at Mayapan (Mexico), the largest Postclassic Maya capital of the Yucatán Peninsula. We found a strong correlation (r = 0.75, p < 0.05) between the major MA (levoglucosan) and non-alkylated PAHs (Σ15). We investigated multiple diagnostic PAH and MA ratios and found that although not all were applicable as paleo-fire proxies, ratios that combine PAHs with MAs are promising tools for identifying different fire regimes and inferring the type of fuel burned. In the 1950s and 1960s, levoglucosan and Σ15 concentrations roughly doubled compared to other times in the last 400 years, suggesting greater fire activity at Mayapan during these two decades. The higher concentrations of fire markers may have been a consequence of land clearance at the site and exploration of the cave by Carnegie Institution archaeologists.
    • ISSN:
      1726-4189
    • Relation:
      http://doi.org/10.25358/openscience-9363; https://openscience.ub.uni-mainz.de/handle/20.500.12030/9381
    • الرقم المعرف:
      10.25358/openscience-9363
    • الدخول الالكتروني :
      https://openscience.ub.uni-mainz.de/handle/20.500.12030/9381
      https://hdl.handle.net/20.500.12030/9381
      https://doi.org/10.25358/openscience-9363
    • Rights:
      CC BY ; https://creativecommons.org/licenses/by/4.0/ ; openAccess
    • الرقم المعرف:
      edsbas.B522761D