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APPLICATION OF IMMUNOGLOBULIN-BINDING PROTEINS A, G, L IN THE AFFINITY CHROMATOGRAPHY

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  • معلومة اضافية
    • بيانات النشر:
      National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry
    • الموضوع:
      2014
    • Collection:
      Directory of Open Access Journals: DOAJ Articles
    • نبذة مختصرة :
      Proteins A, G and L are native or recombinant proteins of microbial origin that bind to mammalian immunoglobulins. Preferably recombinant variants of proteins A, G, L are used in biotechnology for affinity sorbents production. Сomparative characteristics of proteins A, G, L and affinity sorbents on the basis of them, advantages and disadvantages of these proteins application as ligands in the affinity chromatography are done. Analysis of proteins A, G, L properties is presented. Binding specificities and affinities of these proteins differ between species and antibody subclass. Protein А has high affinity to human IgG1, IgG2, IgG4, mouse IgG2a, IgG2b, IgG3, goat and sheep IgG2, dog, cat, guinea pig, rabbit IgG. Protein G binds strongly to human, mouse, cow, goat, sheep and rabbit IgG. Protein L has ability of strong binding to immunoglobulin kappa-chains of human, mouse, rat and pig. Expediency of application of affinity chromatography with usage of sorbents on the basis of immobilized proteins A, G, L are shown for isolation and purification of antibodies different classes. Previously mentioned method is used as an alternative to conventional methods of protein purification, such as ion-exchange, hydrophobic interactions, metal affinity chromatography, ethanol precipitation due to simplicity in usage, possibility of one-step purification process, obtaining of proteins high level purity, multiuse at maintenance of proper storage and usage conditions. Affinity sorbents on the basis of immobilized proteins A, G, L are used not only for antibodies purification, but also for extraction of different antibodies fractions from blood serum.
    • ISSN:
      2410-7751
      2410-776X
    • Relation:
      http://biotechnology.kiev.ua/images/storage/2_2014/sviatenko.pdf; https://doaj.org/toc/2410-7751; https://doaj.org/toc/2410-776X; https://doaj.org/article/33dd8205a5b144be96e8d520f9a9359e
    • الرقم المعرف:
      10.15407/biotech7.02.034
    • الدخول الالكتروني :
      https://doi.org/10.15407/biotech7.02.034
      https://doaj.org/article/33dd8205a5b144be96e8d520f9a9359e
    • الرقم المعرف:
      edsbas.B2DED4B