CEMARAN LOGAM BERAT (Cd, Pb, Hg, Sn), KAPANG DAN BAKTERI (Salmonella, Staphylococcus aureus, Escherichia coli) PADA STIK IKAN LAYANG : Heavy Metal (Cd, Pb, Hg, Sn), Fungal and Bacterial Contaminants (Salmonella, Staphylococcus aureus, Escherichia coli) In Fish Sticks

Layang fish (Decapterus sp), which contains high nutritional value, is very good for preventing stunting. Fish sticks are a snack that many people like. Testing for metal and biological contamination is very important to ensure the safety and quality of sticks. Food contaminated with heavy metals or bacteria can cause poisoning and disease. The aim of this research is to determine heavy metal contamination (Cd, Pb, Hg, Sn) and bacteria (Mould, Salmonella, Staphylococcus aureus, and Escherichia coli) in Layang fish sticks. The ingredients used are Layang fish meat, tapioca flour, wheat flour, eggs, garlic and salt. Testing for metal contamination of Layang fish sticks using the ICP-MS method. Making sticks with the addition of fish is a food processing innovation with the aim of increasing nutritional value. The formulation used in this research was flying fish meat at 0% (D1), 10% (D2), 20% (D3), 30% (D4), and 40% (D5) of the amount of tapioca flour used three times. test. The research results showed that the heavy metals mercury, tin and cadmium were not found, but the heavy metal lead was found with values of 0.09 to 0.14. This value does not exceed the threshold of SNI 0.2 - 2 mg/kg and BPOM 2022, namely 0.3 mg/kg. Likewise, in microbiological tests, Layang fish sticks are safe from mold, Salmonella bacteria, Staphylococcus aureus and Escherichia coli. Kata kunci: heavy metal, bacteria, laying fish, fish stick Ikan layang (Decapterus sp) yang mengandung nilai gizi tinggi, sangat baik untuk mencegah stunting. Stik ikan merupakan cemilan yang banyak disukai. Pengujian cemaran logam dan biologi sangat penting untuk menjamin keamanan dan mutu stik. Makanan yang tercemar logam berat atau bakteri dapat menyebabkan keracunan dan penyakit. Tujuan penelitian ini, untuk mengetahui cemaran logam berat (Cd, Pb, Hg, Sn) dan bakteri (Kapang, Salmonella,Staphylococcus aureus, dan Escherichia coli) pada stik ikan layang. Bahan yang digunakan adalah daging ikan layang, tepung tapioka, tepung terigu, telur, bawang putih, dan ...