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Fresh refrigerated Tuber melanosporum truffle: effect of the storage conditions on the antioxidant profile, antioxidant activity and volatile profile

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اقرأ أكثر حفظ في قائمتي

المؤلفون: Savini, Sara; Loizzo, Monica Rosa; Tundis, Rosa; Mozzon, Massimo; Foligni, Roberta; Longo, Edoardo; Morozova, Ksenia; Scampicchio, Matteo; Martin-Vertedor, Daniel; Boselli, Emanuele
الموضوع:
Antioxidant; Black truffle; Modified atmosphere packaging; Storage; Volatile compound; Biotechnology; Food Science; Chemistry (all); Biochemistry; Industrial and Manufacturing Engineering
نوع التسجيلة:
article in journal/newspaper
اللغة:
English

معلومة اضافية
- Contributors:
  Savini, Sara; Loizzo, Monica Rosa; Tundis, Rosa; Mozzon, Massimo; Foligni, Roberta; Longo, Edoardo; Morozova, Ksenia; Scampicchio, Matteo; Martin-Vertedor, Daniel; Boselli, Emanuele
- الموضوع:
  2017
- Collection:
  Università Politecnica delle Marche: IRIS
- File Description:
  ELETTRONICO
- Relation:
  info:eu-repo/semantics/altIdentifier/wos/WOS:000414155800018; volume:243; issue:12; firstpage:2255; lastpage:2263; numberofpages:9; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/11566/254972; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85021104263; https://link.springer.com/article/10.1007/s00217-017-2927-x
- الرقم المعرف:
  10.1007/s00217-017-2927-x
- Rights:
  info:eu-repo/semantics/openAccess
- الرقم المعرف:
  edsbas.A8777D9D

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