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A multiomics integrative analysis of color de-synchronization with softening of 'Hass' avocado fruit: A first insight into a complex physiological disorder
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- المؤلفون: Núñez-Lillo, Gerardo; Ponce, Excequel; Arancibia-Guerra, Camila; Carpentier, Sebastien C.; Carrasco-Pancorbo, Alegría; Olmo-García, Lucía; Chirinos, Rosana; Campos, David; Campos-Vargas, Reinaldo; Meneses, Claudio; Pedreschi, Romina
- المصدر:
Food Chemistry
- الموضوع:
- نوع التسجيلة:
article in journal/newspaper
- اللغة:
English
- معلومة اضافية
- بيانات النشر:
Elsevier
- الموضوع:
2023
- Collection:
CGIAR CGSpace (Consultative Group on International Agricultural Research)
- ISSN:
2590-1575
- Relation:
Núñez-Lillo, G.; Ponce, E.; Arancibia-Guerra, C.; Carpentier, S.; Carrasco-Pancorbo, A.; Olmo-García, L.; Chirinos, R.; Campos, D.; Campos-Vargas, R.; Meneses, C.; Pedreschi, R. (2022) A multiomics integrative analysis of color de-synchronization with softening of ‘Hass’ avocado fruit: A first insight into a complex physiological disorder. Food Chemistry, Online first paper (13 December 2022). ISSN: 2590-1575; https://hdl.handle.net/10568/127039; https://doi.org/10.1016/j.foodchem.2022.135215
- الرقم المعرف:
10.1016/j.foodchem.2022.135215
- Rights:
Copyrighted; all rights reserved ; Limited Access
- الرقم المعرف:
edsbas.A6CFBA9E
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