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Detection and Characterization of Antibiotic-Resistant Bacteria Using Surface-Enhanced Raman Spectroscopy

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  • معلومة اضافية
    • Contributors:
      University of British Columbia. Food, Nutrition and Health Program
    • بيانات النشر:
      Multidisciplinary Digital Publishing Institute
    • الموضوع:
      2018
    • Collection:
      University of British Columbia: cIRcle - UBC's Information Repository
    • نبذة مختصرة :
      This mini-review summarizes the most recent progress concerning the use of surface-enhanced Raman spectroscopy (SERS) for the detection and characterization of antibiotic-resistant bacteria. We first discussed the design and synthesis of various types of nanomaterials that can be used as the SERS-active substrates for biosensing trace levels of antibiotic-resistant bacteria. We then reviewed the tandem-SERS strategy of integrating a separation element/platform with SERS sensing to achieve the detection of antibiotic-resistant bacteria in the environmental, agri-food, and clinical samples. Finally, we demonstrated the application of using SERS to investigate bacterial antibiotic resistance and susceptibility as well as the working mechanism of antibiotics based on spectral fingerprinting of the whole cells. ; Land and Food Systems, Faculty of ; Non UBC ; Reviewed ; Faculty
    • Relation:
      Nanomaterials 8 (10): 762 (2018); http://hdl.handle.net/2429/70697
    • الرقم المعرف:
      10.3390/nano8100762
    • الدخول الالكتروني :
      http://hdl.handle.net/2429/70697
      https://doi.org/10.3390/nano8100762
    • Rights:
      CC BY 4.0 ; https://creativecommons.org/licenses/by/4.0/
    • الرقم المعرف:
      edsbas.A49CDEDA