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Fatty acids and related nutritional/healthy indexes regarding Serra da Estrela cheese: geographical origin and prodution date effects

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  • معلومة اضافية
    • بيانات النشر:
      Associação Portuguesa de Nutrição (APN)
    • الموضوع:
      2019
    • Collection:
      Universidade of Minho: RepositóriUM
    • نبذة مختصرة :
      [Extrato] Serra da Estrela (SE) is a traditional Portuguese cheese with a Protected Designation of Origin (PDO) certification. Although worl appreciated, consumers have perceived cheese as a food with a high fat content, rich in nutritionally controversial saturated fatty acids, which are usually related to the increase of blood plasma cholesterol concentration and for a growing incidence in coronary heart diseases. ; info:eu-repo/semantics/publishedVersion
    • File Description:
      application/pdf
    • ISSN:
      2183-5985
    • Relation:
      https://www.cna.org.pt/; Lima, Maria João Reis; Fontes, Luísa; Veloso, Ana C. A.; Lemos, Edite T.; Peres, António M., Fatty acids and related nutritional/healthy indexes regarding Serra da Estrela cheese: Geographical origin and prodution date effects. XVIII Congresso de Nutrição e Alimentação (Resumos Posters). Vol. Acta Portuguesa de Nutrição 17, Porto, May 16-17, 77-78, 2019.; http://hdl.handle.net/1822/64633
    • الدخول الالكتروني :
      http://hdl.handle.net/1822/64633
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.A3151BB1