Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request

Temporal Separation of Red and Blue Photons Does Not Increase Photon Capture or Yield of Lettuce

Item request has been placed! ×
Item request cannot be made. ×
loading   Processing Request
  • معلومة اضافية
    • Contributors:
      American Society for Horticultural Science
    • بيانات النشر:
      Hosted by Utah State University Libraries
    • الموضوع:
      2024
    • Collection:
      Utah State University: DigitalCommons@USU
    • نبذة مختصرة :
      Temporal separation of red (R) and blue (B) (alternating R/B) photons has been reported to increase leaf area, photon capture, and yield of lettuce compared with delivering both colors together (concurrent R+B). We grew three diverse lettuce cultivars (Grand Rapids, Rex, and Red Sails) under concurrent R+B photons (9/1 ratio) and alternating R/B photons (9/1 ratio) under an equal daily light integral (DLI) of either 8.6 or 23 mol·m-2·d-1. Contrary to five previous studies, we found no increase in either leaf area or fresh mass and dry mass in any of the alternating R/B photon treatments compared with concurrent R+B photons. In fact, at a DLI at 8.6 mol·m-2·d-1, alternating R/B photons decreased the dry mass of 'Grand Rapids' and 'Rex' lettuce by 38% and 17%, respectively. Two previous studies reported that photosynthetic rates increased with alternating R/B photons; however, we found that the net assimilation rate was generally decreased by alternating R/B photons. An analysis of images obtained from automated digital photography revealed that the relative expansion rate of leaves was 61% higher during intervals of pure B rather than intervals of pure R photons at the same photosynthetic photon flux density; however, this did not result in a higher leaf area compared with concurrent R+B photons. Overall, our studies do not indicate that alternating R/B photons increase lettuce leaf area or yield compared with concurrent R+B photons.
    • File Description:
      application/pdf
    • Relation:
      https://digitalcommons.usu.edu/psc_facpub/1030; https://digitalcommons.usu.edu/context/psc_facpub/article/2033/viewcontent/hortsci_article_p957.pdf
    • الرقم المعرف:
      10.21273/HORTSCI17720-24
    • الدخول الالكتروني :
      https://digitalcommons.usu.edu/psc_facpub/1030
      https://doi.org/10.21273/HORTSCI17720-24
      https://digitalcommons.usu.edu/context/psc_facpub/article/2033/viewcontent/hortsci_article_p957.pdf
    • Rights:
      Copyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact the Institutional Repository Librarian at digitalcommons@usu.edu. ; http://creativecommons.org/licenses/by-nc-nd/4.0/
    • الرقم المعرف:
      edsbas.A1F46BA8