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Carbohydrates, Starch, Total Sugar, Fiber Intakes and Food Sources in Spanish Children Aged One to

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2020
    • Collection:
      Sistema Sanitario Público de Andalucía (SSPA): Repositorio
    • نبذة مختصرة :
      Diet quality is a modifiable factor that may contribute to the onset of diet-related chronic diseases. Currently, in Spain there are no studies that examine the intakes and sources for total carbohydrates, starch, total sugar, and fiber by both children consuming all kind of milks and children regularly consuming adapted milk formulas. Our goal was to evaluate the contribution of different food groups to total carbohydrates, starch, total sugar, and fiber consumption within the EsNuPI study participants by assessing their usual intakes by applying two 24 h dietary recalls that were completed by 1448 children (1 to
    • File Description:
      application/pdf
    • ISSN:
      2072-6643
    • Relation:
      http://hdl.handle.net/10668/16458; PMC7603006; https://www.mdpi.com/2072-6643/12/10/3171/pdf?version=1603187509; https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7603006/pdf
    • الرقم المعرف:
      10.3390/nu12103171
    • Rights:
      Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0/ ; open access
    • الرقم المعرف:
      edsbas.9DA15545