نبذة مختصرة : Istraživanje je provedeno po principima presječnog primjenom on-line anonimnog anketnog upitnika. Cilj istraživanja bio je prikupiti podatke o prehrambenim navikama odraslih osoba s naglaskom na unos probiotika. Također su prikupljani i podaci o uzimanju probiotika u obliku dodataka prehrani. U istraživanju je sudjelovalo 106 ispitanika, 53 žene i 53 muškarca, u rasponu od 16 – 61 godine. Utvrđena je visoka prevalencija povećane tjelesne mase i pretilosti (47,2 % kumulativno) te njihovu značajno veću zastupljenost u muškaraca u odnosu na žene. Ispitanici probiotičke fermentirane napitke kao i ostalu probiotičku hranu (npr. fermentirano povrće poput kiselog zelja) konzumiraju uglavnom jednom do tri puta tjedno (51,9 % odnosno 45,2 % ispitanika) ali samo se tri ispitanika (2,8 %) izjasnilo da uzima probiotik kao dodatak prehrani. Veličina uzorka obuhvaćenog ispitivanjem nije omogućavala utvrđivanje pvezanosti unosa probiotika i statusa uhranjenosti. ; Study was conducted as cross-sectional by the means of on-line anonimous questionnaire. The aim of the study was to estimate dietary habits among adults with special focus on the intake of probiotics. Data on probiotic dietary supplementation were also collected. Study encompassed 106 participants, 53 females and 53 males, 16 up to 61 years of age. Data analysis showed high rate of overweight and obesity (47,2%) and their higher presence in males compared to females. Study subjects reported consumption of fermented probiotic dairy products and other probiotic foods (such as fermented cabbage) of one upto three times per week (51.9% and 45.2%, respectively) but only three study subjects (2.8%) reported supplementation by probiotics. Sample size did not enable the analysis of coorelation between probiotic intake and nurishment status.
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