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Chocolate and cocoa : cocoa, its growth and culture, manufacture, and modes of preparation for the table : accompanied by easy methods of analysis, whereby its purity may be ascertained.

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      E. & F.N. Spon
    • الموضوع:
      1864
    • Collection:
      Hathi Trust Digital Library
    • نبذة مختصرة :
      Mode of access: Internet.
    • File Description:
      bib
    • Relation:
      http://hdl.handle.net/2027/uiug.30112070078859
    • الدخول الالكتروني :
      http://hdl.handle.net/2027/uiug.30112070078859
    • Rights:
      Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.
    • الرقم المعرف:
      edsbas.98DFAF75