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Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap)

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R.
    • الموضوع:
      2015
    • Collection:
      Fondazione Edmund Mach: IRIS-OpenPub
    • Relation:
      info:eu-repo/semantics/altIdentifier/isbn/9788890932861; ispartofbook:4th MS-Food day, Foggia, 7-9 October 2015; 4th MS -Food day; firstpage:248; lastpage:249; http://hdl.handle.net/10449/34459; http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf
    • الدخول الالكتروني :
      http://hdl.handle.net/10449/34459
      http://www.msfooday.darepuglia.it/wp-content/uploads/2015/12/Book-of-Abstracts_4%C2%B0-MS-FoodDAY.pdf
    • Rights:
      info:eu-repo/semantics/openAccess
    • الرقم المعرف:
      edsbas.92EE7246