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Organic Compounds Determined at Different Levels of Ripening of the Pineapple ( Ananas comosus L. Merr .) Cv Cayenne in Two Cultivation Systems under Subtropical Conditions

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Secretaria General de Ciencia y Tecnica UNNE- Argentina
    • بيانات النشر:
      Informa UK Limited
    • الموضوع:
      2019
    • الرقم المعرف:
      10.1080/15538362.2019.1650409
    • الرقم المعرف:
      edsbas.91683C51