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Prevalence and Association of Campylobacter spp., Salmonella spp., and Blastocystis sp. in Poultry

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  • معلومة اضافية
    • Contributors:
      Laboratoire de Ploufragan-Plouzané-Niort ANSES; Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement et du travail (ANSES); Mansoura University Egypt; Centre d’Infection et d’Immunité de Lille - INSERM U 1019 - UMR 9017 - UMR 8204 (CIIL); Institut Pasteur de Lille; Réseau International des Instituts Pasteur (RIIP)-Réseau International des Instituts Pasteur (RIIP)-Institut National de la Santé et de la Recherche Médicale (INSERM)-Université de Lille-Centre Hospitalier Régional Universitaire CHU Lille (CHRU Lille)-Centre National de la Recherche Scientifique (CNRS)
    • بيانات النشر:
      HAL CCSD
      MDPI
    • الموضوع:
      2023
    • Collection:
      Anses: HAL (Agence nationale de sécurité sanitaire de l’alimentation, de l’environnement et du travail)
    • نبذة مختصرة :
      International audience ; Poultry and poultry meat are considered the most important sources of human campylobacteriosis and salmonellosis. However, data about the occurrence of Campylobacter and Salmonella concomitantly with intestinal protozoa such as Blastocystis sp. in poultry remain very scarce. Therefore, this study aimed to investigate the presence and possible interactions between these three microorganisms in fecal samples from 214 chickens collected either on farms or from live bird markets in Egypt. The results obtained showed that Campylobacter spp., Salmonella spp., and Blastocystis sp. were present in 91.6% (196/214), 44.4% (95/214), and 18.2% (39/214) of tested samples, respectively, highlighting an active circulation of these microorganisms. Moreover, a significant positive correlation was reported between the occurrence of Campylobacter spp. and Blastocystis sp. together with a significant negative correlation between Blastocystis sp. and Salmonella spp. This study confirms the association reported previously between Blastocystis sp. and Campylobacter spp. while disclosing an association between Blastocystis sp. and Salmonella spp.; it also highlights the need to improve studies on the interactions between bacteria and eukaryotes in the gut microbiota of poultry.
    • Relation:
      info:eu-repo/semantics/altIdentifier/pmid/37630543; anses-04228489; https://anses.hal.science/anses-04228489; https://anses.hal.science/anses-04228489/document; https://anses.hal.science/anses-04228489/file/microorganisms-11-01983.pdf; PUBMED: 37630543; PUBMEDCENTRAL: PMC10458391
    • الرقم المعرف:
      10.3390/microorganisms11081983
    • Rights:
      http://creativecommons.org/licenses/by/ ; info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.8F2CBA71