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Advances in Bio-Based Materials for Food Packaging Applications

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Ingénierie des Matériaux Polymères (IMP); Université Claude Bernard Lyon 1 (UCBL); Université de Lyon-Université de Lyon-Institut National des Sciences Appliquées de Lyon (INSA Lyon); Université de Lyon-Institut National des Sciences Appliquées (INSA)-Institut National des Sciences Appliquées (INSA)-Université Jean Monnet - Saint-Étienne (UJM)-Institut de Chimie - CNRS Chimie (INC-CNRS)-Centre National de la Recherche Scientifique (CNRS)
    • بيانات النشر:
      HAL CCSD
      MDPI
    • الموضوع:
      2022
    • Collection:
      Université de Lyon: HAL
    • نبذة مختصرة :
      International audience
    • Relation:
      hal-04136531; https://hal.science/hal-04136531; https://hal.science/hal-04136531/document; https://hal.science/hal-04136531/file/membranes-12-00735.pdf
    • الرقم المعرف:
      10.3390/membranes12080735
    • الدخول الالكتروني :
      https://hal.science/hal-04136531
      https://hal.science/hal-04136531/document
      https://hal.science/hal-04136531/file/membranes-12-00735.pdf
      https://doi.org/10.3390/membranes12080735
    • Rights:
      info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.8D54221F