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Studies on the muscle cathepsin activity of mackerel

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اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Fik,M.
  • المصدر:
    Acta Ichthyologica et Piscatoria 6(1): 109-118
  • نوع التسجيلة:
    article in journal/newspaper
  • اللغة:
    English
  • معلومة اضافية
    • بيانات النشر:
      Pensoft Publishers
    • الموضوع:
      1976
    • Collection:
      Pensoft Publishers
    • نبذة مختصرة :
      The pH and temperature effects on the mackerel muscle autolysis intensity were investigated. The muscle cathepsin was isolated and purified; some properties of the purified enzyme were determined.
    • File Description:
      text/html
    • Relation:
      info:eu-repo/semantics/altIdentifier/eissn/1734-1515; info:eu-repo/semantics/altIdentifier/pissn/0137-1592
    • الرقم المعرف:
      10.3750/AIP1976.06.1.07
    • الدخول الالكتروني :
      https://doi.org/10.3750/AIP1976.06.1.07
      https://aiep.pensoft.net/article/24845/
      https://aiep.pensoft.net/article/24845/download/pdf/
    • Rights:
      info:eu-repo/semantics/openAccess ; CC BY 4.0
    • الرقم المعرف:
      edsbas.8ACD0E16