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Fortification of wheat and maize flour with folic acid for population health outcomes

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      John Wiley & Sons
      Alimentación y Nutrición Humana
      Oxford, Inglaterra
    • الموضوع:
      2016
    • Collection:
      Universidad de Antioquia (UdeA): Biblioteca Digital
    • نبذة مختصرة :
      This is the protocol for a review and there is no abstract. The objectives are as follows: To evaluate the health benefits and safety of folic acid fortification of wheat and maize flour (alone or in combination with other micronutrients) on folate status and health outcomes in the overall population, with emphasis on populations at risk. For the purposes of this review, a fortified wheat product includes any food prepared from fortified wheat flour; a fortified maize flour product includes any food prepared from fortified corn meal or maize flour. We will include composite flours that contain more than 50% wheat or maize within the definition of flour in this review. ; COL0000407
    • File Description:
      application/pdf
    • ISSN:
      1464-780X
      1465-1858
    • Relation:
      Cochrane Libr.; De-Regil LM, Finkelstein JL, Sæterdal I, Gaitán D, Peña-Rosas JP. Fortification of wheat and maize flour with folic acid for population health outcomes. Cochrane Database of Systematic Reviews. 2016; 4: art.CD012150. DOI:10.1002/14651858.CD012150; http://hdl.handle.net/10495/11720
    • Rights:
      Atribución-NoComercial-SinDerivadas 2.5 Colombia ; info:eu-repo/semantics/openAccess ; http://creativecommons.org/licenses/by-nc-nd/2.5/co/ ; http://purl.org/coar/access_right/c_abf2 ; https://creativecommons.org/licenses/by-nc-nd/4.0/
    • الرقم المعرف:
      edsbas.8A88EAED