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O frango de Newton: a ciência na cozinha

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • بيانات النشر:
      Universidade de Passo Fundo (UPF)
    • الموضوع:
      2019
    • Collection:
      Directory of Open Access Journals: DOAJ Articles
    • ISSN:
      0104-7469
      2238-0302
    • Relation:
      http://seer.upf.br/index.php/rep/article/view/9878; https://doaj.org/toc/0104-7469; https://doaj.org/toc/2238-0302; https://doaj.org/article/b727f39d7cf1413a8a503075b9e1c344
    • الرقم المعرف:
      10.5335/rep.v26i3.9878
    • الرقم المعرف:
      edsbas.89CC0B4B