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Carbohydrate Conformation and Lipid Condensation in Monolayers Containing Glycosphingolipid Gb3: Influence of Acyl Chain Structure

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  • معلومة اضافية
    • بيانات النشر:
      Elsevier BV
    • الموضوع:
      2014
    • Collection:
      ScienceDirect (Elsevier - Open Access Articles via Crossref)
    • الرقم المعرف:
      10.1016/j.bpj.2014.07.023
    • الدخول الالكتروني :
      http://dx.doi.org/10.1016/j.bpj.2014.07.023
      https://api.elsevier.com/content/article/PII:S0006349514007413?httpAccept=text/xml
      https://api.elsevier.com/content/article/PII:S0006349514007413?httpAccept=text/plain
    • Rights:
      https://www.elsevier.com/tdm/userlicense/1.0/ ; https://www.elsevier.com/open-access/userlicense/1.0/
    • الرقم المعرف:
      edsbas.89B04FAF