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Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      DEPT OF BIOCHEMISTRY; PHYSIOLOGY
    • الموضوع:
      2018
    • Collection:
      National University of Singapore: ScholarBank@NUS
    • نبذة مختصرة :
      10.3390/nu10020161 ; Nutrients ; 10 ; 2 ; 161
    • ISSN:
      20726643
    • Relation:
      Tey, S.L, Salleh, N, Henry, C.J, Forde, C.G (2018). Effects of consuming preloads with different energy density and taste quality on energy intake and postprandial blood glucose. Nutrients 10 (2) : 161. ScholarBank@NUS Repository. https://doi.org/10.3390/nu10020161; https://scholarbank.nus.edu.sg/handle/10635/178265
    • Rights:
      Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0/
    • الرقم المعرف:
      edsbas.86B38E32