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Evolutionary Qβ Phage Displayed Nanotag Library and Peptides for Biosensing

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  • معلومة اضافية
    • Contributors:
      Biochemistry and Molecular Biology, School of Medicine
    • بيانات النشر:
      MDPI
    • الموضوع:
      2023
    • Collection:
      Indiana University - Purdue University Indianapolis: IUPUI Scholar Works
    • نبذة مختصرة :
      We selected a novel biotin-binding peptide for sensing biotin, biotinylated proteins, and nucleotides. From a 15-mer library displayed on the RNA coliphage Qβ, a 15-amino acid long peptide (HGHGWQIPVWPWGQG) hereby referred to as a nanotag was identified to selectively bind biotin. The target selection was achieved through panning with elution by infection. The selected peptide was tested as a transducer for an immunogenic epitope of the foot-and-mouth disease virus (FMDV) on Qβ phage platform separated by a linker. The biotin-tag showed no significant influence on the affinity of the epitope to its cognate antibody (SD6). The nanotag-bound biotin selectively fused either to the C- or N-terminus of the epitope. The epitope would not bind or recognize SD6 while positioned at the N-terminus of the nanotag. Additionally, the biotin competed linearly with the SD6 antibody in a competitive ELISA. Competition assays using the selected recombinant phage itself as a probe or transducer enable the operationalization of this technology as a biosensor toolkit to sense and quantify SD6 analyte. Herein, the published Strep II nanotag (DVEWLDERVPLVET) was used as a control and has similar functionalities to our proposed novel biotin-tag thereby providing a new platform for developing devices for diagnostic purposes.
    • File Description:
      application/pdf
    • Relation:
      Viruses; Ntemafack A, Dzelamonyuy A, Nchinda G, Bopda Waffo A. Evolutionary Qβ Phage Displayed Nanotag Library and Peptides for Biosensing. Viruses. 2023;15(7):1414. Published 2023 Jun 22. doi:10.3390/v15071414; https://hdl.handle.net/1805/38251
    • الدخول الالكتروني :
      https://hdl.handle.net/1805/38251
    • Rights:
      Attribution 4.0 International ; http://creativecommons.org/licenses/by/4.0/
    • الرقم المعرف:
      edsbas.81F05488