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Aerobic Plate Counts as a Measure of Hazard Analysis Critical Control Point Effectiveness in a Pork Processing Plant

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اقرأ أكثر حفظ في قائمتي
  • المؤلفون: Hong, Chong-Hae; Todd, Ewen C.D.; Bahk, Gyung-Jin
  • المصدر:
    Journal of Food Protection ; volume 71, issue 6, page 1248-1252 ; ISSN 0362-028X
  • نوع التسجيلة:
    article in journal/newspaper
  • اللغة:
    English
  • معلومة اضافية
    • بيانات النشر:
      Elsevier BV
    • الموضوع:
      2008
    • Collection:
      ScienceDirect (Elsevier - Open Access Articles via Crossref)
    • الرقم المعرف:
      10.4315/0362-028x-71.6.1248
    • الدخول الالكتروني :
      http://dx.doi.org/10.4315/0362-028x-71.6.1248
      https://api.elsevier.com/content/article/PII:S0362028X22065747?httpAccept=text/xml
      https://api.elsevier.com/content/article/PII:S0362028X22065747?httpAccept=text/plain
      http://meridian.allenpress.com/jfp/article-pdf/71/6/1248/1682105/0362-028x-71_6_1248.pdf
    • Rights:
      https://www.elsevier.com/tdm/userlicense/1.0/ ; http://www.elsevier.com/open-access/userlicense/1.0/
    • الرقم المعرف:
      edsbas.78F9C85