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AVALIAÇÃO DO EFEITO DO AQUECIMENTO ÔHMICO NA DEGRADAÇÃO DE ANTOCIANINAS DA POLPA DE MIRTILO

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • Contributors:
      Marczak, Ligia Damasceno Ferreira
    • الموضوع:
      2011
    • Collection:
      Universidade Federal do Rio Grande do Sul (UFRGS): Lume
    • File Description:
      application/pdf
    • Relation:
      http://hdl.handle.net/10183/47946; 11149
    • الدخول الالكتروني :
      http://hdl.handle.net/10183/47946
    • Rights:
      Open Access
    • الرقم المعرف:
      edsbas.74E679C