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Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay

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اقرأ أكثر حفظ في قائمتي
  • معلومة اضافية
    • الموضوع:
      2017
    • Collection:
      CGIAR CGSpace (Consultative Group on International Agricultural Research)
    • Relation:
      Smith, A.H., Odenyo, A.A., Osuji, P.O., Wallig, M.A. and Mackie, R.I. 1999. Evaluation of palatability and toxicity of Acacia angustssima using a rat bioassay. Polyphenolics in tropical ruminant production, Bulawayo, Zimbabwe. 11-14 October 1999.; https://hdl.handle.net/10568/79263
    • Rights:
      Limited Access
    • الرقم المعرف:
      edsbas.74579E76