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Home-delivered meals: Setting up and appropriation processes among the older adults losing autonomy ; Le portage de repas à domicile : processus d’installation et d’appropriation de ce service par les personnes âgées en perte d’autonomie

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  • معلومة اضافية
    • Contributors:
      Centre des Sciences du Goût et de l'Alimentation Dijon (CSGA); Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE); Saveurs et Vie; Université Bourgogne Franche-Comté COMUE (UBFC); Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon); Agence régionale de la recherche (ANR-13-ALID-0006-02).; ANR-13-ALID-0006,RENESSENS,Reussir Ecologiquement une Nutrition Equilibrée et Sensoriellement adaptée pour Senior(2013)
    • بيانات النشر:
      HAL CCSD
      Elsevier Masson
    • الموضوع:
      2021
    • نبذة مختصرة :
      Contrat Saveur et Vie. ; International audience ; The onset of disabilities may lead older adults to delegate some daily activities to a caregiver. While a largemajority of older people look forward to staying at home as long as possible, the loss of autonomy mayconstitute a disruptive element in a person’s life. Objective. Our objective was to explore the setting-upand the appropriation processes of meals-on-wheels service among older adults. Method. Semi-directiveinterviews were conducted with 30 beneficiaries of meals-on-wheels service (21 women; 70-97 yearsold). Result. The thematic analysis of the interviews showed that the implementation of this service isoften linked to a loss of functional capacity which limits older adults’ ability to do their food shopping. Two main situations were observed: for some participants, the implementation of this service is one step among others within in the gradual implementation of various care services, while for others the implementation of a meals-on-wheels service is sudden, often following hospitalization. This dynamic is influenced by the life situation of the older person and the presence/absence of relatives. In fact, the personal involvement of an older individual in the implementation of this service varies greatly from one person to another and can influence the perception of this service. Conclusion. Meals-on-wheels service may be improved by introducing “freedom spaces” such as provision of choice or individualized delivery service, considering the life situation of each beneficiary. ; Introduction. – La survenue d’incapacités physiques ou cognitives peut conduire une personne âgée à déléguer certaines tâches de la vie courante à un aidant. Si la mise en place d’aides permet le maintien à domicile et est fortement plébiscitée par les seniors, la perte d’autonomie constitue néanmoins un élément de rupture dans sa vie d’une personne.Objectif. – Notre objectif était d’explorer les processus d’installation d’un service de livraison de repas à domicile et les ...
    • Relation:
      hal-03225401; https://hal.inrae.fr/hal-03225401; https://hal.inrae.fr/hal-03225401/document; https://hal.inrae.fr/hal-03225401/file/HAL_2020_Fleury_trajectoire.pdf; WOS: 000656535300002
    • الرقم المعرف:
      10.1016/j.nupar.2020.10.004
    • Rights:
      http://creativecommons.org/licenses/by-nc-nd/ ; info:eu-repo/semantics/OpenAccess
    • الرقم المعرف:
      edsbas.71620637