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Sunflower oil supplementation in the diets of lactating cows: productive and nutritional performance ; Suplementação com óleo de girassol em dietas de vacas em lactação: parâmetros zootécnicos

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  • معلومة اضافية
    • بيانات النشر:
      UEL
    • الموضوع:
      2024
    • Collection:
      Universidade Estadual de Londrina: Portal de Periódicos Científicos da UEL
    • نبذة مختصرة :
      Eight Jersey cows (2nd-4th lactation; 483 ± 43 kg body weight; milk yield 21±2.2 kg day-1) were used in a double 4x4 latin square design to evaluate whether the inclusion of increasing levels of sunflower oil in the concentrate up to the limit of 110.0 g kg-1 DM of EE, in replacement to corn grain, has an impact on milk production and composition, feed efficiency, energy balance, intake and digestibility. of diets, and the fatty acid profile of milk fat from Jersey cows. The treatments consisted in lipid supplementation with increasing levels of sunflower oil replacing the corn grain and wheat bran of concentrate, including: CD (control diet), without sunflower oil and with 38 g kg-1 of EE dry matter (DM); and three treatmens with sunflower oil concentrate-included: SF65= 65 g kg-1 DM of EE; SF86=86 g kg-1 DM of EE and SF110=110 g kg-1 DM of EE. The increase of EE in diets did not affect the dry matter intake, neutral detergent fiber or crude protein. There was a linear increase in the digestibility coefficients for organic matter, crude protein, EE, neutral detergent fiber and blood levels of cholesterol. Treatments did not affect milk production, fat content, lactose or total solids. It is possible to use up to a limit of 110.0 g kg-1 DM of EE in the diet, decreasing the concentrate total amount. ; Oito vacas Jersey (2ª-4ª lactação; peso corporal 443 ± 63 kg; produção de leite, 21±2.2 kg dia/dia) foram utilizadas em delineamento duplo quadrado latino 4x4 para avaliar se a inclusão de níveis crescentes de óleo de girassol no concentrado até o limite de 110.0 g kg-1 DM of EE, em substituição ao milho, tem impacto sobre a produção e composição do leite, eficiência alimentar, balanço energético, consumo e digestibilidade das dietas, e o perfil de ácidos graxos da gordura do leite de vacas da raça Jersey. Para a dieta controle não houve inclusão de óleo de girassol, com concentração de extrato etéreo (EE) de 37.6 g kg-1 MS entre a mistura de concentrado e volumoso, os demais tratamentos consistiram na inclusão de ...
    • File Description:
      application/pdf
    • Relation:
      https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478/50125; https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478
    • الرقم المعرف:
      10.5433/1679-0359.2024v44n2p329
    • الدخول الالكتروني :
      https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/48478
      https://doi.org/10.5433/1679-0359.2024v44n2p329
    • Rights:
      Copyright (c) 2024 Semina: Ciências Agrárias ; http://creativecommons.org/licenses/by-nc/4.0
    • الرقم المعرف:
      edsbas.6FB96A18