نبذة مختصرة : Most human activities generate some type of solid waste, and their improper disposal has become a major problem, the solution comes down to a good management of this waste. Solid waste management had an important advance with 2010 Federal Law number 12.305, which sets out the definitions, principles, objectives, instruments, guidelines and even goals for this management. And according to this Law, establishments such as small and medium-sized restaurants, despite having a great capacity to generate solid waste, are not required to have a solid waste management plan, so the main objective of this work is to create a model of this plan for these restaurants in order to facilitate the development of their own plan without the help of a specific professional. For the creation of this model, two solid waste management plan were made for restaurants in different segments, based on the Solidarity Responsible Residue Generator extension project, located in the city of Natal/RN were taken as a basis, in which it was possible to perceive several similarities in generation and later creation of standardized management measures. Despite some adversities, the objective was achieved. ; A maioria das atividades humanas geram algum tipo de resíduo sólido, e o descarte inadequado deles vem se tornando um grande problema para a humanidade. A solução para esse problema se resume a uma boa gestão desses resíduos. A gestão de resíduos sólidos teve um avanço importante com a promulgação da Lei Federal 12.305 de 2010, a qual traz as definições, princípios, objetivos, instrumentos, diretrizes e até metas para essa gestão. E de acordo com essa Lei os estabelecimentos como restaurante de pequeno e médio porte, apesar de possuírem grande capacidade de geração de resíduos sólidos, não são obrigados a ter um Plano de Gerenciamento de Resíduos Sólidos - PGRS, então o presente trabalho tem como objetivo principal criar um modelo de PGRS para esses restaurantes com o intuito de facilitar o desenvolvimento do seu próprio plano sem o auxílio de ...
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